Banquets

LUNCH $28.95 or DINNER $33.95

All Entrees Include Homemade Italian Rolls • Soda, Coffee, Tea

APPETIZER

Bruschetta
Crisp seasoned bread slices topped with fresh tomatoes and basil in extra virgin olive oil

SOUP OR SALAD

House Salad or Homemade Chicken Escarole Soup
(Substitute Caesar Salad $3.99)

ENTREES (CHOOSE 3)

Tilapia or Flounder Francese
Egg battered tilapia or flounder sautéed in a lemon butter white wine sauce over pasta

Lingini & Clams
Fresh clams in a marinara or garlic white wine sauce over linguini

Chicken Marsala
Chicken sautéed with mushrooms in a Marsala wine sauce over pasta

Chicken Carciofini
Chicken sautéed with black olives, capers, sun dried tomatoes, plum tomatoes and artichokes in a garlic white wine sauce over pasta

Pollo Luigi
Chicken strips, fresh tomatoes, spinach, sun dried tomatoes and mushrooms in a light sherry cream sauce over pasta

Chicken Parmigiana
Breaded chicken topped with tomato sauce and mozzarella cheese over pasta (Veal Parmigiana – Additional $4.99)

Chicken Saltimbocca
Chicken sautéed in red wine sauce, topped with prosciutto and mozzarella cheese over pasta (Veal Saltimbocca – Additional $4.99)

Pasta Danielle
Spinach, mushrooms, plum tomatoes, sun dried tomatoes sautéed in a garlic white wine sauce over pasta

Chicken Florentine
Chicken sautéed with spinach topped with mozzarella cheese in a cream sauce over pasta

Baked Ziti
Pasta tossed with tomato sauce and ricotta cheese, topped with mozzarella cheese

Ravioli
Cheese filled ravioli topped with tomato sauce

Penne Aurora
Penne tossed in a smooth pink cream sauce

DESSERT

Chef’s Specialty
(Additional $1.99)